Japanese soy sauce is made into clear soy sauce.

Umami seasoning

The usual dark soy sauce is now transparent. By making black soy sauce transparent, it is not only ""stain-resistant"" but also allows you to add the salty and umami flavor of soy sauce to a variety of dishes. This is a new soy sauce and new Japanese umami seasoning that has been well received not only by cooking enthusiasts, but especially by professional chefs. A popular seasoning even overseas where Japanese cuisine is booming! We also have a new lineup of yuzu, dashi soy sauce, and truffle soy sauce."

A new idea: clear soy sauce recommended for carpaccio sauce

Clear soy sauce is also used in Italian and French restaurants. It is also highly recommended for carpaccio, which takes advantage of the salty and umami flavor of soy sauce. It goes well with olive oil and lemon juice, and is sure to be useful for celebrations and party dishes! The world of cooking expands with transparency. By removing the black pigment, the sharp edges of the soy sauce are suppressed, creating a good balance with the flavors of the ingredients, resulting in a delicious taste you've never had before.

Pickled sashimi also comes out vividly.

If you use clear soy sauce for pickling in soy sauce, you can preserve the freshness of the ingredients and create a beautiful finish. Although it is bright, it has a strong soy sauce flavor, so it is perfect for pickled rice bowls and chirashi sushi. Clear soy sauce is also useful for menu items that look great because it is not dark.

Why is black soy sauce transparent?

The raw material for transparent soy sauce is made from honjozo dark soy sauce. It all begins with the preparation of fermented and aged raw soy sauce from Fundodai's moromi brewery. Afterwards, transparent soy sauce is created through special technology to clarify and blend the soy sauce. At Fundodai, we have spent many years researching the technology to separate and refine soy sauce, and have created alcohol-free, halal products, soy sauce that uses separation technology to remove aromas and reduce salt. Transparent soy sauce was born as a commemorative product for the company's 150th anniversary.

After 6 months of fermentation and aging, the squeezed raw soy sauce is processed to clarify it.

The most important step in the manufacturing process of clear soy sauce is the fermentation process. The flavor of soy sauce is determined by this fermentation. Since its founding, Fundodai has carefully inherited the yeast and lactic acid bacteria microorganisms necessary for soy sauce fermentation. We are often asked, ``Is the soup stock effective?'' The flavor of the soup stock is due to these microorganisms. That is the taste that Fundodai has inherited. The taste of transparent soy sauce has been around since 1898 and is a part of our history. This is produced from this Moromigura.

The great thing about it is that it's transparent, so your clothes won't get dirty easily.

One of the nice things about being transparent is that it doesn't show dirt on your clothes. It's a great option even if you're wearing fashionable clothes to eat or have small children in your home. It is also effective for teeth whitening.

The advantage of transparent soy sauce is that it can be used in a variety of dishes.

Since it is transparent, it is recommended for Western food. Even if you add soy sauce to a Western-style menu, it won't taste like Japanese food, and the saltiness and umami of soy sauce can be added to the dish as a hidden flavor. It goes great with lemon, kabosu, olive oil, sesame oil, pepper, and vinegar. A clear soy sauce that adds flavor to dishes without overpowering the soy sauce flavor. It is a versatile seasoning that can be used not only in Japanese cuisine but also in all genres of cuisine.

Our transparent soy sauce has won various awards.

A transparent soy sauce developed in 2019 as a commemorative product for the 150th anniversary of our founding. It has received many positive reviews since its release. At Japan Package Design, which is sponsored by the Japan Package Design Association (JPDA), a public interest incorporated association, we designed transparent soy sauce products. Selected as one of the top 100 in the cooking magazine "Ryori Kingdom". Won the Innovative Award in the final round of the ``Nippon Treasures Grand Prix,'' which introduces regional treasures. In 2019, we won an award in Japan's "Omotenashi Collection", which is recommended for inbound tourists.

Introducing a new seasoning! We have been featured in many media outlets.

Transparent Soy Sauce has been asked to appear on many information programs, and has been featured in the news. Before the release, it was introduced in the trend egg corner of TV Tokyo's economic program "World Satellite News" (TV Tokyo), King's Brunch (TBS), news every (Nippon TV), Hirunandesu (Nippon TV), etc. Transparent soy sauce has been introduced on many programs. In 2023, amebaTV (TV Asahi), DAYDAY (Nippon Television), Super J Channel (TV Asahi), News Watch 9 (NHK), Hodo Station (TV Asahi), and "Mr. Sunday" (as "The Secret Story of Transparent Soy Sauce Development") TBS), and the popular walking program Jun Walk (TV Asahi).

A fun dish with IDENA that expands your cooking range!

Sauce roast beef with olive oil and clear soy sauce. Make it into a party menu with clear soy sauce jelly and lemon to preserve the color of salmon.

Fluffy egg-cooked rice that takes advantage of its transparency. Whisk egg whites and serve over rice. If you season it with clear soy sauce, you can enjoy it as is. Also, the bean paste on the mitarashi dango is transparent. It really tastes like mitarashi dango!

For puddings that are too clear, we use clear soy sauce for the sauce. I recreated the sauce using starch syrup and clear soy sauce. Although it has a pudding flavor, it is a surprising sweet that does not use milk or eggs. And white fish sashimi with clear soy sauce. The color of the sashimi remains the same, and when served in a transparent glass, it creates a crystal-like image for a stylish dining table. There are many charms of transparent soy sauce! Please try.

The transparent soy sauce series has now expanded to include yuzu ponzu and dashi soy sauce.

We offer a series of popular transparent soy sauces. ``Yuzu Dancing Ponzu Made with Clear Soy Sauce'' is a very fruity ponzu with yuzu. No. 1 in sales at Fundodai Tokyo Asakusa Antenna Shop! ``Dashi soy sauce made with clear soy sauce,'' which includes bonito flakes and kelp soup stock, is now available in sealed bottles. The ``Truffle Soy Sauce Made with Clear Soy Sauce'', which allows you to enjoy the rich flavor of truffles, is recommended for meat dishes. This lineup allows you to enjoy a variety of dishes with soy sauce.