From Taiwan
I bought yuzu ponzu sauce made with sake and clear soy sauce. It was delicious. I'd like to try using it on steaks and salads.
From the United States
I tried it and it was delicious. I'd like to try it in various dishes.
From Europe
I bought Yuzumai Ponzu made with Heisei, Irizake, and clear soy sauce. It's very delicious, I'd like to try it in fusion cooking.
From Taiwan
I really like the taste of the Heisei era. I want to try using the roasted sake in a chicken hotpot. The wasabi oil was also delicious.