Ingredients (2 servings)
- Carrot...140g
- Chicken fillet・・・60g
- Ginger (grated)・・・5g
- Sake: 2/3 tablespoon
- Yuzu uponzu made with clear soy sauce...1 tablespoon
- Olive oil...1 teaspoon
- Black pepper...appropriate amount
How to make
STEP1 Shave the carrots into thin ribbons with a peeler. Remove the strings from the chicken fillet and mix with the ginger and sake.
STEP2 Place ① in a heat-resistant container, loosely cover with plastic wrap, and heat in the microwave at 600W for 3 minutes.
STEP3 After checking that the chicken fillet is cooked, break it into small pieces by hand, add yuzu ponzu and olive oil, sprinkle with black pepper, and it's done.
Products used
