Ingredients (2 servings)
- Beef……200g
- Carrots...130g
- Potato...500g
- Onion...120g
- Thread konnyaku……100g
- Roasted sake……200cc
- Water...600cc
- Sugar...4 teaspoons
How to make
STEP1 Cut the beef into appropriate sizes, cut the carrots and potatoes into chunks, and cut the onions into wedges.
STEP 2 Heat oil in a pot, stir-fry ①, add roasted sake, water, sugar, and konjac and bring to a simmer.
STEP 3 Once the ingredients are cooked, it's done.
Roasted sake: water = 1:3
◎The meat and potatoes will be refreshing.
Products used
