Irizake (Parched Sake and Plum)

Irizake is an ancient Japanese seasoning made by adding ingredients such as bonito flakes and plum vinegar to sake.
The flavor of the bonito and the subtle sourness of the plum spread out.
It is less salty than soy sauce and can be used in a wide variety of dishes.

[Ingredients] Plum vinegar (manufactured in Japan), sugars (sugar, glucose), sake, bonito extract, soy sauce, brewed vinegar, salt, bonito extract, kelp extract/seasonings (amino acids, etc.), alcohol, (some include soybeans, (contains wheat)

[Nutrient value]
(100ml)Energy 116kcal, protein 3.1g, fat 0g, carbohydrate 20.7g, salt equivalent 9.3g