Ingredients (2 servings)
- Scallops…………5~6 pieces
- Red/yellow paprika...appropriate amount
- Green pepper…………...appropriate amount
- Roast sake……2 tablespoons
- Olive oil……1/2 teaspoon
- black pepper......a little
How to make
STEP 1 Slice the scallops thinly, arrange them in a baking tray, pour roasted sake over them, and cover with plastic wrap to distribute evenly.
STEP2 Finely chop the paprika and green pepper.
STEP3 Arrange the scallops from ① on a plate and sprinkle with the vegetables from ②.
STEP4 Finish by adding olive oil and black pepper.
◎ Roasted sake has the effect of removing the fishy smell.
Products used
