A transparent soy sauce made using our own manufacturing method that retains the flavor of soy sauce. We added gold leaf to add gorgeous color to it. A new type of soy sauce that makes the most of the color of the ingredients and won't stain ingredients or clothes.

Using honjozo koikuchi soy sauce as a raw material, we have succeeded in removing the unique color of soy sauce and separating and refining it into a transparent raw material with the taste and flavor of soy sauce.
Combined with the blending technology of a long-established soy sauce manufacturer that has been in business for 150 years, a delicious clear soy sauce was born.
A new generation Japanese seasoning that allows you to enjoy the taste of soy sauce without changing the color of the ingredients.
It has the nice benefit of being transparent, so even if it spills, dirt won't be noticeable!

Would you like it as a gift for a special day or as a celebratory item?


[Contents] 100ml

[Ingredients] Soy sauce distillate (domestic production), salt, brewed vinegar/seasonings (amino acids, etc.), trehalose, alcohol, cyclic oligosaccharide, thickener (gum arabic), coloring agent (gold leaf), (some (Including soybeans and wheat)

[Nutrient value]
(100ml) Energy 65kcal, Protein 2.4g, Fat 0g, Carbohydrate 9.4g, Salt equivalent 15g