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FUNDODAI
Dashi with Clear soy sauce
Dashi with Clear soy sauce
Regular price
$4.00 USD
Regular price
Sale price
$4.00 USD
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per
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I made dashi soy sauce using clear soy sauce. Since it is transparent, it does not interfere with the color of the material.
The soup stock is used to create a delicious flavor.
By adding dashi, you can add depth to the flavor of your dishes.
[Contents] 100ml
[Ingredients] Distilled soy sauce (domestic production), salt, sake, bonito extract, kelp extract, brewed vinegar/trehalose, seasonings (amino acids, etc.), alcohol, cyclic oligosaccharide, (contains soybeans and wheat in part)
[Nutrient value]
(100ml) Energy 111kcal, Protein 1.2g, Fat 0g, Carbohydrate 20.9g, Salt equivalent 13.6g
The soup stock is used to create a delicious flavor.
By adding dashi, you can add depth to the flavor of your dishes.
[Contents] 100ml
[Ingredients] Distilled soy sauce (domestic production), salt, sake, bonito extract, kelp extract, brewed vinegar/trehalose, seasonings (amino acids, etc.), alcohol, cyclic oligosaccharide, (contains soybeans and wheat in part)
[Nutrient value]
(100ml) Energy 111kcal, Protein 1.2g, Fat 0g, Carbohydrate 20.9g, Salt equivalent 13.6g
