Sushi Soy Sauce

Sashimi and sushi are classic Japanese dishes. They are traditional Japanese cuisine that is served raw and fresh. Sushi soy sauce was developed to make delicate and mild raw fish even more delicious. The best soy sauce to bring out the umami and deliciousness of raw fish is a special soy sauce. Sushi soy sauce is a soy sauce made especially for sushi, with a rich umami flavor and full-bodied taste that makes use of Fundodai's 150 years of tradition and techniques of fermentation and maturation using yeast and other microorganisms in its brewery.